TRADITIONAL FOOD & CULINARY EXPERIENCES

Taste the flavors of Kenya with Ways of Africa’s Traditional Food & Culinary Experiences. From aromatic spices in Swahili dishes to hearty stews enjoyed by the Maasai, Kenya’s cuisine reflects its rich cultural diversity. Join us on a culinary journey to discover local delicacies, cooking techniques, and the stories behind each dish.

Our culinary tours include hands-on cooking classes, market visits, and traditional meals prepared by local chefs. Sample dishes like nyama choma (grilled meat), ugali (maize porridge), and samosas while learning about their origins. Whether you’re dining under the stars in a Maasai village or savoring fresh seafood on the coast, our experiences celebrate Kenya’s vibrant food culture. Let us take you on a gastronomic adventure that delights your senses and connects you to Kenya’s roots.

WHAT YOU CAN EXPECT

• Local Delicacies: Taste authentic Kenyan dishes like nyama choma, ugali, and pilau.
• Cooking Classes: Learn to prepare traditional meals with hands-on guidance.
• Market Visits: Explore bustling markets and discover fresh ingredients and spices.
• Cultural Connections: Enjoy meals in local settings, from villages to coastal towns.